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Monsoon pickles


While snacks like popular ‘bhajiya’ is definitely the most loved food during rains, it is not enough to fill up stomach. Discussing various pickles that can help food lovers survive the monsoon, a group of food bloggers met in the city in Vijay Nagar area to discuss various ways to eat healthy and delicious during monsoons on Thursday.
“Since it becomes difficult to get fresh veggies, we can have pickled vegetables and even try other asian food like kimchi to ensure that food is safe, healthy and delicious,” chef Amit Pamnani said.
“Spicy green chilli pickles, mango pickles tossed with fenugreek and cardamom, bright yellow cauliflower pickles – you name it! There are various ways in which, we can ensure delicious diet for monsoon,” food blogger Astha Mahajan said. Carrot pickle was also cited as an alternative veggie pickle.
Richa Sharma, a food enthusiast, talked about Adark (ginger) and amla (Indian gooseberry) pickles, which help in keeping a healthy digestion. “Digestion is a common issue faced during the monsoon season,” she said.



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