Due to lockdown, most people are stuck with only potatoes
and onion in their vegetable stock at home. While the love for potatoes is
endless, after a month of lockdown, it is no more the first choice for long.
An interesting way to spice up your cuisine and enjoy
delicious snacks is to try something new. ‘Pyazi Kebab’ is the new recipe that
you can try and be sure that it will be adored by kids in the house.
Health Benefits
The recipe being loaded with onions may help to lower blood
sugar levels, making them beneficial for people with insulin resistance or
diabetes. In one study of patients with diabetes, a 100 gram serving of red
onion significantly reduced blood sugar levels.
The recipe has sources of vitamin C, sulphuric compounds,
flavonoids and phytochemicals. These nutrients may help reduce the risk of
Parkinson's disease, cardiovascular disease and stroke.
How to prepare Pyazi Kebab?
1. Spread thin slices of onions on a plate. Lightly rub with
lemon grass, red chilli, green chilli and ginger, and keep aside for 5-10
minutes.
2. Then add sweet soda and all remaining spices except salt.
Mix well.
3. Sprinkle salt on each slice just before cooking.
4. Make tikki by adding Makai aata (cornflour) and maida
(refined flour) as required and fry them twice in desi ghee.